• 10 years bar experiences
• Excellent customer service and engagement skills
• Professional / vocational training in beverage, cocktail, whisky, wine, beer;
• Organized workflow and multitasking skill.
• Awareness of all food safety and hygiene standards
• Good command of spoken and written in English and Cantonese
• A flexible approach to problem solving and working with others
• Communicate clearly, professionally and concisely

水吧，地盘杂工，宠物用品及护理，电脑